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Product Line Rawsheed's by Jellie's, Inc.
Location: 26910 Sierra Highway, D-8 #318, Santa Clarita, CA. 91321
Owners: Both vegan; Rawsheed for 12 years and Jay for 5 years.
Vegan Staff: All of the permanent employees.
In business: 6 years but has been restructured and is in new form for the past 6 months.
They offer these prepared raw products: Raw Sicilian House Pizza, Raw Cheese Un-Chicken, Raw BBQ Un-Sausage, Raw Cheese Un-Burger, Raw Lasagna, Raw Seaweed Salad, Raw Turnip Fries, Raw Sweet Dreams High, Raw Chocolate Banana Love, Raw Lemon Passion Cake, Raw Pasta Sauce, Raw Lemon Herb Dressing, Raw Sun Dried Tomato Dressing, and Raw Yellow Curry Dressing, all sold retail and at events.
The company offers catering as well. They also sell non-refrigerated raw/vegan items and will be increasing their line.
Background: "Rawsheed started and founded the company in the spring of 2000 and I joined him as his partner six months ago. Rawsheed learned to be vegan and then moved to vegan raw from one of his spiritual teachers about 12 years ago and never looked back. I was taught to be vegan by the animals at The Gentle Barn, just over five years ago (my other venture with my fiancé Ellie). Ellie and I run The Gentle Barn together now. It just seemed like a great match to run a company that sells raw vegan food, the very thing we teach at The Gentle Barn" says Jay L. Weiner. Jay adds, "We are in the process of growing from 20 markets to over 200 before the year end. It is an exciting time for our companies" (Jay's company Jellie's, Inc. acts as the distributor for Rawsheed's company Raw-sheed's)
100% organic, vegan and raw, gluten free, sugar-free, dehydrated whole foods.
Location: 31 Bolinas Rd., Fairfax, CA.
Owner: Lydia Kindheart: "I became a vegan by realizing the effects of what I participated in and the effects on my body."
Seeds and nuts are sprouted for maximum nutrition and assimilation.
Nori crackers, Italian & curry crackers, seasoning, sunflower seed bread, grainless apple cereal, berry good cereal, cinnamon cereal, raspberry, tropical mango, spirulina, apple fig, apple ginger, or carob hazel nut bars.
Certified vegan Organic Golden Flax Crackers (Italian Zest, Mexican Harvest, Onion Garlic, Regular, Maple & Cinnamon, Hemp, BBQ) and Organic Gourmet Golden Flax Oils (Mike's Special, Sweet Mustard, High Lignan).
Location: 4840 County Rd. 4, Waterloo, Indiana 46793
Owners: not completely vegan.
In business: 3 years.
Certified vegan, organic, raw chocolate products that are also gluten-free, soy-free, certified kosher, halal, and certified chemical-free through Pass4Kids.
Location: San Rafael, CA
Owners: are not vegan.
In business: since 2006.
Made in a dairy-free facility. All machines are cleaned between batches. Cacao is purchased at or above fair-trade standards.
"Our goal is to make the highest quality food we possibly can make within economic reason. Our goal is to bring massive love and gratitude back into the food manufacturing industry. We believe in raw, natural, organic, whole foods made slowly on stone."
Eat in the Raw
"To provide healthy, earth friendly culinary delights, uplift humanity's consciousness through business, and leave the world a better place than when we found it."
Location: Central Point, OR
Owner: Shannon Schnibbe, vegan
Vegan Staff: 50%
In business: since 2004.
Sells: Vegan Parmesan in three flavors
"Shannon started making what is now Parma! while trying to figure out how to make her allergy symptoms less severe and eating a vegan raw diet in the early 2000s. Everyone she made her "cheesy-stuff" for loved it as much as she did. So when we started our family, we decided to start bottling her creation and along with our baby, Parma! was born."